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Vietnamese Fish Curry

A beautiful and unique curry with over 20 spices in it, yet it isn't spicy! An absolute crowd favourite.

ContainsFish

Large3 Serves

$34.00

Ingredients

white fish, Chicken stock, Coconut milk, coconut cream, Red onion, sweet potato, spinach, Fish sauce, Olive oil, turmeric ground, Coconut Sugar, Ginger, lemongrass, Garlic fresh, sea salt, cumin dried, cinnamon, garlic, nutmeg, Coriander ground, Kaffir lime leaves, cayenne pepper, bay leaves, Chilli flakes, star anise

CONTAINS: Fish.

Preparation and storage notes

Microwave: Remove lid and warm on average heat for approximately 2 minutes.
Stove: Pour contents of bowl into saucepan and heat on medium heat for approximately 5 minutes.

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Vietnamese Fish Curry - Meraki Kitchen - Meraki Kitchen | Cookaborough