Mushroom, fontina, tarragon and sweet onion tart
We only use all butter shortcrust pastry to make our tarts. This full flavoured, elegant, vegetarian based tart has roasted mushrooms, fontina cheese, tarragon and roasted red onion
This item is fresh not frozen!
Vegetarian
Nut free
Allergens -
Gluten, Wheat, Egg, Milk.
Ingredients
cream, Shortcrust pastry, Mushrooms, Red Onion, Fontina, Egg, Tarragon.
Preparation and storage notes
Heat gently in preheated oven at 160 degrees until warm through and pastry is crisp.
Nutritional information
| Serving size: 243g | Per serve | Per 100g |
|---|---|---|
| Energy | 2600.7kJ | 1070.2kJ |
| 621.6Cal | 255.8Cal | |
| Protein | 14.2g | 5.8g |
| Fat, total | 49.7g | 20.4g |
| • saturated | 28.3g | 11.6g |
| Carbohydrate | 29.8g | 12.3g |
| • sugars | 8.2g | 3.4g |
| Sodium | 348.8mg | 143.5mg |