Ragout of Lamb shoulder, juniper, cabernet and rosemary
Enjoy the comfort and richness of our Lamb Ragout, the lamb is marinated overnight in juniper, rosemary and cabernet before being slowly braised in stock, tomatoes, and vegetables
Nut free
Egg free
Protein+
Allergens -
Gluten, Wheat.
Ingredients
Lamb, Chicken stock, Red wine, Tinned tomato, Carrot, Brown onion, Celery, Tomato Paste, Garlic peeled, Flour, Olive oil blend, Juniper, Black Peppercorn, Rosemary, Orange peel.
Preparation and storage notes
Warm gently on a stove top, microwave or oven until hot, serve with al dente pasta, mashed potato or soft polenta
Nutritional information
| Serving size: 393g | Per serve | Per 100g |
|---|---|---|
| Energy | 2311.5kJ | 588.2kJ |
| 552.5Cal | 140.6Cal | |
| Protein | 49.8g | 12.7g |
| Fat, total | 25.2g | 6.4g |
| • saturated | 9.3g | 2.4g |
| Carbohydrate | 15.3g | 3.9g |
| • sugars | 7.9g | 2g |
| Sodium | 1799.7mg | 457.9mg |
Goes well with
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Potato, parmesan and thyme Gratin (Dauphinoise)Medium $14.00 Serves 2Large $27.00 Serves 4Indulge in the comfort of our potato dauphinoise, thinly sliced dutch cream potatoes are layered with grana padano parmesan, thyme, cream and garlic. During baking a luxurious golden crust forms. Great compliment to our lamb shoulder or ragu.
DietariesIngredients Potato, cream, Garlic, Parmesan, Thyme, Unsalted butter. Allergens present Milk.
Gluten free
Vegetarian
Nut free
Egg free