Seven Vegetable Tagine
This Moroccan classic makes a magnificent main course. Serve this aromatic vegetarian Tagine with some freshly cooked cous cous and a dollop of yogurt or tahini to keep it vegan.
Gluten free
Vegan
Vegetarian
Dairy free
Egg free
Nut free
Allergens -
No allergens present
Ingredients
Butternut, Vegetable stock, Zucchini, Eggplant, Potato, Fennel, Carrot, Desi chickpeas, Extra virgin olive oil, Paprika, Garlic, Ground ginger, Coriander, ground, Cumin, ground, Cardamom, Chilli Flakes, Lemon juice.
Preparation and storage notes
Once defrosted, Heat gently in the oven in the tray on 160 degrees until hot, or microwave for 3-4 minutes. Serve hot with cous cous.
Nutritional information
| Serving size: 501g | Per serve | Per 100g |
|---|---|---|
| Energy | 1212.1kJ | 241.9kJ |
| 289.7Cal | 57.8Cal | |
| Protein | 8.3g | 1.7g |
| Fat, total | 13.8g | 2.7g |
| • saturated | 2.1g | 0.4g |
| Carbohydrate | 27.1g | 5.4g |
| • sugars | 14g | 2.8g |
| Sodium | 373.3mg | 74.5mg |