Allergens -
Ingredients
cream, Shortcrust pastry, swiss Cheese, Leek, Speck, Egg, Thyme.
Preparation and storage notes
Gently warm in a preheated oven at 160 degrees for 10 min or until warmed through and pastry is crisp.
Nutritional information
Serving size: 100g | Per serve | Per 100g |
---|---|---|
Energy | 10653.6kJ | 10653.6kJ |
2546.3Cal | 2546.3Cal | |
Protein | 75.8g | 75.8g |
Fat, total | 207.6g | 207.6g |
• saturated | 117.8g | 117.8g |
Carbohydrate | 96.8g | 96.8g |
• sugars | 27.6g | 27.6g |
Sodium | 2798mg | 2798mg |