Map 58 Weekly menu 11-16 October
Our premium home cooked meals are produced in our pristine kitchens by qualified chefs and contain only the finest locally sourced ingredients.
Salads & Sides
Roasted Eye fillet of beef sliced thinly & tossed through thinly sliced cabbage, red pepper, carrot & crunchy vegetables with spring onion, zesty lime, Vietnamese Mint. Stunning as a meal on it's own.
Robust ancient grain salad with chickpeas, brown rice, lentils, goji berries & fresh herbs, topped with juicy lemongrass chicken & kasundi dressing.
Poached chicken breast, finely sliced cabbage, carrot & spring onion, served with zingy nuoc mam dressing & fragrant herbs.
A salad bursting with flavour - ancient grains, chargrilled lemongrass chicken, pepita seeds, goji berries, roasted pumpkin, baby spinach, juicy currants, kasundi dressing - on the side. *2-3 day shelf life undressed.
Heat & Serve
One of our most popular curries, aromatic golden pieces of chicken cooked in fragrant butter and creamy tomato curry. Beautiful with buttery rice and seasonal greens.
Panko crumbed chicken tenderloins ready to heat in the oven. Accompanied with basil mayo for dipping. Serve as a meal with salad and veg OR these are also perfect for canapes for entertaining.
Traditionally made with both pork and veal, these delicious bite-size balls in rich Napoli are perfect over pasta, our preference spaghetti!
Another one of our most popular meals and a staple for any day of the week. Packed to the brim with layers of pasta, a creamy béchamel, mozzarella, Napoli and bolognese sauce. Available in small, medium and *large - foil trays to pop straight in the oven. *large is frozen
These delicious skewers have been chargrilled and come with lashings of our house made satay sauce.
Panko crumbed chicken breast with a delicious tomato sugo, leg ham & mozzarella. Ready for you to pop in the oven and serve.
Rare roasted aged eye fillet of beef with home made bearnaise. 1.8-2.4kg serves 10-12
Pies & Tarts
Made with 100% butter pastry, roasted cauliflower, braised baby leaks, grated Gruyere cheese in our rich creamy egg mixture.
Made with 100% butter pastry, roasted Roma toms, beautiful pesto, baby spinach, goats cheese in our rich creamy egg mixture.
Made with Carême butter pastry this crispy bacon and egg tart is perfect for breakfast, lunch or dinner!
Made with 100% butter pastry, asparagus spears, sweet baby peas, fetta & fresh herbs in our rich creamy egg mixture.
Made with 100% butter pastry, beautiful Tasmanian smoked salmon, fresh dill, creme fraiche in our creamy egg mixture.
Made with Carême pastry and filled with braised beef, red wine and fresh thyme, this pie is a must have winter staple. Serve with our house made relish - yum.
Made with Carême butter pastry and filled with diced chicken and braised leek, this pie is our all time winner! Winner winner chicken dinner!
A selection of our finest egg & bacon tarts OR vegetarian pumpkin, red pepper, fetta & pesto tarts, perfect for lunch, snacks and entertaining. Go well with the Best Ever Tomato Relish....
A selection of our finest egg & bacon tarts or tomato feta & pesto tarts, perfect for lunch, snacks and entertaining. Go well with the Best Ever Tomato Relish....
Soups & Toasties
Hearty, flavoursome chicken & vegetable soup made with stunning chicken stock, seasonal veg & the perfect seasoning. Ready to heat. *Comes fresh or frozen
Smooth and creamy pumpkin soup with a subtle Thai flavour. 1L bag / serves 4. *Comes fresh or frozen
Tasty, hearty pea & ham soup. Like a big warm hug. Ready to heat. *Comes fresh or frozen
Hearty minestrone soup made with fresh vegetables, beans in a stunning tomato base. Ready to heat. *Comes fresh or frozen
Dessert
Layered biscuit base (GF), creamy caramel & chocolate crack top. Perfect for a sweet treat, dessert or afternoon snack.
Insanely good blondie slice packed with delicious raspberry and white chocolate combo. Dare you to try it!
Yummy chocolate brownie with a gooey middle and crisp top. Just the best.
Add ons
Handy for salads or making your own fresh chicken sandwiches, ours is a mix of slowly poached chicken breast, mayo, spring onion and fresh herbs. A 750g tub to pop in the fridge.
A great one to have as a weekly staple, our Bolognese Sauce is just delicious and comes in an easy to store pouch.
Roasted tomato and fresh basil are key ingredients in this velvetty napoli sauce. A staple for your fridge - ideal to sauce your pasta or pizza.
Third generation recipe that is a must have for every pantry! Goes with everything from our beautiful pies, to cheese, dolloped on scrambled eggs or in a sandwich.
Crispy, crunchy and delicious for your entertaining platter.