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Garlicky Kale Orecchiette
Vegetarian
Vegan
Dairy free
Egg free
Orecchiette pasta tossed through a vibrantly green and tasty sauce of browned garlic, olive oil, kale, lemon and a pinch of chilli served with a side of black pepper pangrattato Pro tip: Serve with a drizzle of your best extra virgin olive oil and top with freshly grated Parmesan or pecorino cheese
Allergens -
Gluten, Wheat.
Ingredients
Orecchiette, Water, Kale, Extra virgin olive oil, Corn flour, Lemon juice, Garlic, Salt, Chilli, Black pepper.
Nutritional information
| Serving size: 360g | Per serve | Per 100g |
|---|---|---|
| Energy | 2805kJ | 779.2kJ |
| 670.4Cal | 186.2Cal | |
| Protein | 18.4g | 5.1g |
| Fat, total | 12.9g | 3.6g |
| • saturated | 2g | 0.6g |
| Carbohydrate | 114.7g | 31.9g |
| • sugars | 1.7g | 0.5g |
| Sodium | 782.6mg | 217.4mg |