Star Anise, Soy and Bay Chicken with Brown Rice and Greens (SEE YAO GAI, 豉油鸡)
Star Anise, Soy and Bay Chicken with Brown Rice and Greens (SEE YAO GAI, 豉油鸡)
This classic Chinese dish is amazingly full of flavour with free-range chicken thighs cooked with ginger, star anise, bay leaves, soy sauce and shaoxing wine until super tender served with brown rice and greens sautéed with ginger.
350g Sold out
1 Portions
$17.00

Allergens -

Gluten, Wheat, Soy, Sesame.

Ingredients

Soy Sauce Chicken (See Yao Gai, 豉油鸡) (Chicken thighs, Water, Light soy sauce, Soy sauce, Shaoxing wine, Sesame oil, Spring onion, Ginger, Brown sugar, Corn flour, Star anise, Bay leaves), Chinese Greens (Yu Choy) Stir Fry Recipe (Gai lan, Chicken stock, Sesame oil, Garlic, Ginger), Steamed Rice (Water, Jasmine rice).

Nutritional information
Serving size: 350g Per serve Per 100g
Energy 1267.8kJ 362.2kJ
303Cal 86.6Cal
Protein 22.5g 6.4g
Fat, total 14.7g 4.2g
• saturated 3g 0.9g
Carbohydrate 19.8g 5.7g
• sugars 6.5g 1.9g
Sodium 2512.9mg 718mg