Allergens -
Ingredients
Butter scotch sauce (Heavy cream, Brown sugar, Unsalted butter, Vanilla bean extract), Dates, Water, Eggs, Plain flour, Unsalted butter, Brown sugar, Baking soda, Baking powder.
Nutritional information
Serving size: 217g | Per serve | Per 100g |
---|---|---|
Energy | 3888.3kJ | 1791.8kJ |
929.3Cal | 428.3Cal | |
Protein | 8.6g | 4g |
Fat, total | 60.6g | 27.9g |
• saturated | 37g | 17g |
Carbohydrate | 84.6g | 39g |
• sugars | 67.6g | 31.1g |
Sodium | 191.2mg | 88.1mg |