Roast NZ line caught Salmon with Greens, Roasted Sweet Potato & Salsa Verde
Line-caught NZ Salmon is marinated in my special spice mix for 24 hours before oven roasting. Served with mixed greens, roasted Sweet Potato and topped with tasty Salsa Verde, this is a lean and clean dish that will hit the spot and is an absolute staple healthy meal at my house.
Pro Tip: Serve with some slices of Avocado if you're feeling ravenous.
Gluten free
Dairy free
Egg free
Soy free
Allergens -
Fish.
Ingredients
Sweet potato, Salmon, Green beans, Peas, Cavalo nero, chimmichurri (Extra virgin olive oil, Red wine vinegar, Parsley, Shallots, Garlic, Oregano, Sea salt, Black pepper, Chilli flakes), Extra virgin olive oil, Sea salt, Cumin, Paprika.
Nutritional information
| Serving size: 360g | Per serve | Per 100g |
|---|---|---|
| Energy | 2469.5kJ | 686kJ |
| 590.2Cal | 163.9Cal | |
| Protein | 32.2g | 8.9g |
| Fat, total | 31.2g | 8.7g |
| • saturated | 5.9g | 1.6g |
| Carbohydrate | 39.5g | 11g |
| • sugars | 13.9g | 3.8g |
| Sodium | 571.4mg | 158.7mg |