Lemony Chicken with Marjoram, Chardonnay and Butter Beans
Free-range chicken thighs are browned until golden then braised with chardonnay, garlic, marjoram, lemon and capers.
This item serves two people and is cooked, ready for reheating, to be served with your favourite side dish.
Serving Suggestions: This dish works beautifully with potatoes, legumes, vegetables or salad
Pro tip: Finish with a drizzle of your best extra virgin olive oil and a sprinkle of freshly chopped parsley
Gluten free
Nut free
Dairy free
Egg free
Allergens -
No allergens present
Ingredients
Lemony Chicken with Capers and marjoram Butter Beans (Chicken thighs, Water, Butter beans, Onion, White wine, Capers, Lemon juice, Rice flour, Extra virgin olive oil, Garlic, Sea salt, Marjoram, Black pepper, Bay leaves).
Preparation and storage notes
Microwave. Empty the contents into a microwave proof container and heat for 4-6 minutes or until hot. Stove: Preferably thaw before heating over a low/ medium temperature until hot
Nutritional information
| Serving size: 1g | Per serve | Per 100g |
|---|---|---|
| Energy | 3.5kJ | 353.6kJ |
| 0.8Cal | 84.5Cal | |
| Protein | 0.1g | 8.8g |
| Fat, total | 0g | 3.7g |
| • saturated | 0g | 0.9g |
| Carbohydrate | 0g | 2.6g |
| • sugars | 0g | 1.1g |
| Sodium | 2.6mg | 256.9mg |