Polpette with Napoli Sauce
Super classic meatballs made with ground beef, freshly grated Parmesan, sea salt, pepper, parsley, oregano and breadcrumbs in a rich tomato and basil sauce.
Nut free
Low carb
Allergens -
Gluten, Wheat, Egg, Milk.
Ingredients
Polpette (Beef mince, Breadcrumbs, Parmesan (shredded), Eggs, Parsley, Sea salt, Black pepper), Napoli Sauce (Tinned tomato, Water, Extra virgin olive oil, Onion (peeled), Tomato paste, Garlic, Sea salt, Basil, Black pepper).
Preparation and storage notes
Microwave. Empty the contents into a microwave proof container and heat for 4-6 minutes or until hot. Stove: Preferably thaw before heating over a low/ medium temperature until hot
Nutritional information
| Serving size: 1g | Per serve | Per 100g |
|---|---|---|
| Energy | 5.6kJ | 560.9kJ |
| 1.3Cal | 134.1Cal | |
| Protein | 0.1g | 11.3g |
| Fat, total | 0.1g | 7g |
| • saturated | 0g | 2.5g |
| Carbohydrate | 0.1g | 5.9g |
| • sugars | 0g | 1.5g |
| Sodium | 6.3mg | 629.1mg |