Cape Grim Beef Braised with Red Wine and Porcini Mushroom (Water, Braising beef (chuck), Borlotti beans, Tinned tomato, Onion, Red wine, Extra virgin olive oil, Celery, Dried porcini, Rice flour, Garlic, Rosemary, Sea salt, Black pepper, Bay leaves), Borlotti Beans (Borlotti beans, Water, Extra virgin olive oil, Garlic, Red wine vinegar, Parsley, Sea salt, Black pepper), garlicky greens (Cavalo nero, Extra virgin olive oil, Lemon juice, Garlic, Sea salt, Black pepper).