Roasted Salmon with Sesame Coconut Veggie Rice
Succulent roasted salmon served with “blitzed” broccoli and cauliflower sautéed with coconut oil, sea salt, cracked pepper, chilli, dill and coconut cream, topped with a drizzle of coconut aminos and toasted sesame seeds.
Contains: SESAME SEEDS
Pro tip: serve with lashings of your favourite chilli sauce (we love Sriracha)
Gluten free
Dairy free
Egg free
Allergens -
Fish, Sesame.
Ingredients
Broccoli, Coconut cream, Salmon, Cauliflower, Coconut aminos, Extra virgin olive oil, Dill, Sesame seeds, Sea salt, Cracked pepper, Chilli flakes.
Nutritional information
| Serving size: 360g | Per serve | Per 100g |
|---|---|---|
| Energy | 2214.1kJ | 615kJ |
| 529.2Cal | 147Cal | |
| Protein | 29.6g | 8.2g |
| Fat, total | 39.2g | 10.9g |
| • saturated | 18g | 5g |
| Carbohydrate | 5g | 1.4g |
| • sugars | 9.5g | 2.6g |
| Sodium | 852.9mg | 236.9mg |