Spicy Miso White Fish, KimChi Fried Rice and Vegetables
Best market white fish marinated in white miso and sake for 48hrs then cooked until slightly blackened, served with sautéed vegetables, gochujang and brown rice.
Pro tip: Serve with a sprinkle of toasted sesame seeds and add some sliced avocado if you're feeling really hungry.
Allergens -
Gluten, Wheat, Fish, Soy, Sesame.
Ingredients
Water, Rockling, Brown rice, Kimchi, Onion (peeled), Broccoli, Green beans, Gochujang, White miso paste, Sake, Mirin, Sesame oil, Soy sauce, Garlic, Ginger, Sugar.
Nutritional information
| Serving size: 359g | Per serve | Per 100g |
|---|---|---|
| Energy | 1631.1kJ | 454.3kJ |
| 389.8Cal | 108.6Cal | |
| Protein | 22.8g | 6.3g |
| Fat, total | 12g | 3.4g |
| • saturated | 1.9g | 0.5g |
| Carbohydrate | 39.3g | 11g |
| • sugars | 23.6g | 6.6g |
| Sodium | 1450.8mg | 404.1mg |