Spicy KimChi Fried Rice, Tofu and Vegetables
Crispy tofu sautéed with brown rice and vegetables, Gochujang, garlic and KimChi
Pro tip: Slice some avocado on the side if you're feeling extra hungry
Gluten free
Vegetarian
Dairy free
Egg free
Vegan
Allergens -
Gluten, Wheat, Fish, Soy.
Ingredients
Water, Brown rice, Tofu, Kimchi, Onion (peeled), Broccoli, Green beans, Gochujang, Extra virgin olive oil, Soy sauce, Garlic, Ginger, Peas.
Nutritional information
| Serving size: 359g | Per serve | Per 100g |
|---|---|---|
| Energy | 1350.9kJ | 376.3kJ |
| 322.9Cal | 89.9Cal | |
| Protein | 15g | 4.2g |
| Fat, total | 15.8g | 4.4g |
| • saturated | 2.7g | 0.8g |
| Carbohydrate | 27.3g | 7.6g |
| • sugars | 11.2g | 3.1g |
| Sodium | 778.1mg | 216.7mg |