Japanese-Style Pumpkin Curry
Magnificent roasted seasonal pumpkin with a Japanese style curry sauce, served with brown rice, peas and Togorashi.
Pro tip: Serve with slices of avocado for texture and extra Omega 6’s
Gluten free
Vegetarian
Vegan
Egg free
Soy free
Allergens -
Gluten, Wheat, Sesame.
Ingredients
Pumpkin (butternut), Water, Brown rice, Frozen peas, Brown onion, Celery, Carrot, Extra virgin olive oil, Ginger, Japanese curry powder, Corn flour, Nori, Sesame seeds, Garlic, Spring onion, Salt, Garam masala.
Nutritional information
| Serving size: 360g | Per serve | Per 100g |
|---|---|---|
| Energy | 1877.6kJ | 521.6kJ |
| 448.8Cal | 124.7Cal | |
| Protein | 14.9g | 4.1g |
| Fat, total | 16.7g | 4.6g |
| • saturated | 2.6g | 0.7g |
| Carbohydrate | 53.7g | 14.9g |
| • sugars | 17.7g | 4.9g |
| Sodium | 663.7mg | 184.4mg |