Chili No Carne with brown rice, peas and roast sweet potato
A vegan take on the classic, made with red kidney beans, black beans and lentils slowly braised in tomatoes and spices served with brown rice, peas and spiced roasted sweet potato VG, VE, GF
Pro tip: Serve with freshly made guacamole or sliced avocado, chilli and a squeeze of lime juice. Grated cheese on top can also be delicious
Gluten free
Vegan
Nut free
Dairy free
Egg free
Soy free
Allergens -
No allergens present
Ingredients
Sweet potato, Brown rice, Tinned tomato, Tinned lentils, Tinned black beans, Tinned red kidney beans, Frozen peas, Red capsicum, Onion, Water, Extra virgin olive oil, Tomato paste, Salt, Garlic, Cumin, Chilli, Sweet Paprika, Oregano, Paprika.
Nutritional information
| Serving size: 360g | Per serve | Per 100g |
|---|---|---|
| Energy | 1674.9kJ | 465.2kJ |
| 400.3Cal | 111.2Cal | |
| Protein | 12.2g | 3.4g |
| Fat, total | 11.9g | 3.3g |
| • saturated | 1.9g | 0.5g |
| Carbohydrate | 55.6g | 15.4g |
| • sugars | 9.7g | 2.7g |
| Sodium | 984.5mg | 273.5mg |