Cavatelli Pasta with Chinese Bolognese (WARNING: I’M SPICY)
Cavatelli Pasta with Chinese Bolognese (WARNING: I’M SPICY)
It sounds like an odd combination to sure, but when I tasted Chef Nick Stanton's version of this dish at Ramblr Restaurant I was blown away and it's just one of my favourite things to eat. There are so many layers of flavour here and my hand-rolled Cavatelli pasta is the perfect accompaniment. This is umami central and a sprinkle of Parmesan on top is a great addition. Please note this dish is 100% for lovers of chili.
350g
1 Portions
$16.00

Allergens -

Gluten, Wheat, Soy, Sesame.

Ingredients

Orecchiette, Water, master stock (Water, Shaoxing wine, Soy sauce, sauce, soy, light, Brown sugar, Shallots (peeled), Garlic, Ginger, Spring onion, Fennel seeds (ground), Star anise), Beef mince (regular fat), Onion, Beer, Gochujang, Sesame oil, Black vinegar, Ginger, Garlic.