Gnocchi Pomodoro
I'm so proud of this gnocchi, handmade in-house with Yukon gold potatoes and tipo "00" flour served with a traditional Napoli sauce of garlic, onion, basil and San Marzano tomatoes.
I've been making this dish for 30+ years and I believe it may be the most delicate gnocchi available in the frozen meal category. Serve with freshly grated Parmesan and drizzle of extra virgin olive oil
Vegetarian
Soy free
Allergens -
Gluten, Wheat, Egg.
Ingredients
Napoli Sauce (Tinned tomato, Water, Extra virgin olive oil, Onion (peeled), Tomato paste, Garlic, Sea salt, Basil, Black pepper), Cooked mashing potato, Plain flour, Egg, Extra virgin olive oil, Sea salt.
Nutritional information
| Serving size: 360g | Per serve | Per 100g |
|---|---|---|
| Energy | 1647.8kJ | 457.7kJ |
| 393.8Cal | 109.4Cal | |
| Protein | 6.5g | 1.8g |
| Fat, total | 22.9g | 6.4g |
| • saturated | 3.7g | 1g |
| Carbohydrate | 36g | 10g |
| • sugars | 5.4g | 1.5g |
| Sodium | 1734.6mg | 481.8mg |