Mushroom Lasagne
Spicy Mushroom Lasagne: A thick mushroom and tomato ragu made with vegan bechamel and silky pasta sheets.
Pro tip: Serve with a drizzle of your best extra virgin olive oil, and freshly grated parmesan or pecorino cheese.
Vegetarian
Vegan
Dairy free
Egg free
Soy free
Allergens -
Gluten, Wheat, Egg, Soy.
Ingredients
Soy milk, Water, San marzano tomatoes, Mushrooms, Lasagne sheets, Onion, Carrot, Tomato paste, Corn flour, Extra virgin olive oil, Dried porcini, Sea salt, Garlic, Cracked pepper, Parsley, Black pepper, Nutmeg.
Nutritional information
| Serving size: 360g | Per serve | Per 100g |
|---|---|---|
| Energy | 1803.4kJ | 500.9kJ |
| 431Cal | 119.7Cal | |
| Protein | 20g | 5.5g |
| Fat, total | 17.5g | 4.9g |
| • saturated | 2.5g | 0.7g |
| Carbohydrate | 42.1g | 11.7g |
| • sugars | 13.8g | 3.8g |
| Sodium | 1318.6mg | 366.3mg |