Rhubarb Custard Pie
Tangy poached rhubarb with house made vanilla creme patisserie custard (: Made in-house and baked fresh. Tuesday to Saturday only from 5pm. Served warm. Contains egg, dairy and gluten. Made in a kitchen that also processes nuts and soy.
Allergens -
Gluten, Wheat, Egg, Milk.
Ingredients
Cream, Eggs, Bread flour.