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Beef Goulash w/ Tomato, Bacon & Mushroom, Potato Puree

Slow-cooked beef goulash, rich with tomatoes, smoky bacon, and earthy mushrooms, served over silky potato purée. Hearty, bold, and deeply comforting, this is soul food with serious flavour firepower.

ContainsGluten, Wheat, Milk

Single1 Serve

$18.00

Ingredients

Gravy (Wheat), Red capsicum, Tomatoes, Mushrooms, Bacon, Onion, Olive oil, Sour cream (Milk), Sweet paprika, Garlic, Bay leaves, Salt, Pepper

CONTAINS: Gluten, Wheat, Milk.

Preparation and storage notes

MICROWAVE
1. Pierce film lid in two places with a fork. Place in microwave.
2.Cook on HIGH for 5 mins.
3.Remove from microwave.
4.Stand for two mins.

OVEN
1.Pre-heat to 180°C.
2.Pierce film lid in two places with a fork. Place on a tray, on middle shelf of oven.
3.Cook for 20 mins.
4.Remove from oven. Carefully peel off film lid. Return to oven and continue to cook for a further 10 mins.
5.Remove from oven.
6.Stand for two mins.

CAUTION: MEAL WILL BE VERY HOT. BE CAREFUL TO AVOID STEAM BURNS.

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