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Bread & Butter Pudding

A classic British dessert made with layers of bread soaked in custard and baked until golden brown. This comforting dish is perfect for a special occasion or a simple weeknight treat.

ContainsGluten, Wheat, Egg, Milk

Large3-4 Serves

$18.00

Ingredients

Milk, Bread (Wheat), Cream (Milk), Eggs, Butterscotch sauce, Sultanas, Caster sugar, Butter (Milk), Brown sugar, Vanilla extract, Cinnamon

CONTAINS: Gluten, Wheat, Egg, Milk.

Preparation and storage notes

MICROWAVE
1. Pierce film lid in two places with a fork. Place in microwave.
2.Cook on HIGH for 5 mins.
3.Remove from microwave.
4.Stand for two mins.

OVEN
1.Pre-heat to 180°C.
2.Pierce film lid in two places with a fork. Place on a tray, on middle shelf of oven.
3.Cook for 20 mins.
4.Remove from oven. Carefully peel off film lid. Return to oven and continue to cook for a further 10 mins.
5.Remove from oven.
6.Stand for two mins.

CAUTION: MEAL WILL BE VERY HOT. BE CAREFUL TO AVOID STEAM BURNS.

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