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Crumbed Beef Sausages w/ Bacon, Peas, Potato Puree & Gravy

Golden crumbed beef sausages served with crispy bacon, tender peas, creamy potato puree, and rich homemade gravy, a hearty, classic comfort meal that hits all the right notes.

ContainsGluten, Wheat

Single1 Serve

$18.00

Dietaries

Gluten free

Ingredients

Crumbed sausage, Potato puree, Bacon, Peas, Gravy (Wheat)

CONTAINS: Gluten, Wheat.

Preparation and storage notes

MICROWAVE
1. Pierce film lid in two places with a fork. Place in microwave.
2.Cook on HIGH for 5 mins.
3.Remove from microwave.
4.Stand for two mins.

OVEN
1.Pre-heat to 180°C.
2.Pierce film lid in two places with a fork. Place on a tray, on middle shelf of oven.
3.Cook for 20 mins.
4.Remove from oven. Carefully peel off film lid. Return to oven and continue to cook for a further 10 mins.
5.Remove from oven.
6.Stand for two mins.

CAUTION: MEAL WILL BE VERY HOT. BE CAREFUL TO AVOID STEAM BURNS.

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Crumbed Beef Sausages w/ Bacon, Peas, Potato Puree & Gravy - Lucas Brothers Butchers - Lucas Brothers | Cookaborough