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Pumpkin & Baby Spinach Risotto, Sage & Parmesan Cheese

Creamy Arborio rice slow-cooked with roasted pumpkin, creating a rich and velvety texture. Finished with fragrant sage-infused nut brown butter and a generous sprinkle of aged Parmesan cheese for a deep, savory flavor. A comforting and elegant dish, perfect for any occasion.

ContainsMilk

Single1 Serve

$18.00

Ingredients

Water, Risotto, Pumpkin, Parmesan cheese (Milk), Baby spinach, Brown onion, Butter (Milk), Sage, Parsley, Garlic, Fresh rosemary

CONTAINS: Milk.

Preparation and storage notes

MICROWAVE
1. Pierce film lid in two places with a fork. Place in microwave.
2.Cook on HIGH for 5 mins.
3.Remove from microwave.
4.Stand for two mins.

OVEN
1.Pre-heat to 180°C.
2.Pierce film lid in two places with a fork. Place on a tray, on middle shelf of oven.
3.Cook for 20 mins.
4.Remove from oven. Carefully peel off film lid. Return to oven and continue to cook for a further 10 mins.
5.Remove from oven.
6.Stand for two mins.

CAUTION: MEAL WILL BE VERY HOT. BE CAREFUL TO AVOID STEAM BURNS.

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Pumpkin & Baby Spinach Risotto, Sage & Parmesan Cheese - Lucas Brothers Butchers - Lucas Brothers | Cookaborough