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Pulled Pork Mac & Cheese

Tender pulled pork folded through creamy, cheesy macaroni, baked until golden and bubbling. A smoky, savory twist on a classic comfort food fave!

ContainsGluten, Wheat, Milk

Single1 Serve

$18.00

Ingredients

Bechamel Sauce [Milk, Butter (Milk), Plain flour], Pulled pork [Pork shoulder, Onion, BBQ sauce (Wheat), Water, Adobo chillies, Coriander, Orange, Smoked paprika, Salt, Pepper], Macaroni pasta (Wheat), Cheddar cheese (Milk), Panko (Wheat)

CONTAINS: Gluten, Wheat, Milk.

Preparation and storage notes

MICROWAVE
1. Pierce film lid in two places with a fork. Place in microwave.
2.Cook on HIGH for 5 mins.
3.Remove from microwave.
4.Stand for two mins.

OVEN
1.Pre-heat to 180°C.
2.Pierce film lid in two places with a fork. Place on a tray, on middle shelf of oven.
3.Cook for 20 mins.
4.Remove from oven. Carefully peel off film lid. Return to oven and continue to cook for a further 10 mins.
5.Remove from oven.
6.Stand for two mins.

CAUTION: MEAL WILL BE VERY HOT. BE CAREFUL TO AVOID STEAM BURNS.

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