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Maple, Pecan, Whiskey Pudding Cake w Caramel Sauce

A rich, indulgent pudding cake infused with maple and a splash of whiskey, studded with crunchy pecans. Served with a warm caramel sauce that melts into every bite — sweet, nutty, and perfectly comforting.

ContainsEgg, Milk, Pecan

Large3-4 Serves

$18.00

Ingredients

Caramel Sauce [Cream (Milk), Brown sugar, Butter (Milk)], Salt, Milk, Baking powder, Maple syrup, Plain flour, Pecans, Eggs, Vanilla essence, Cinnamon powder, White sugar, Unsalted butter (Milk)

CONTAINS: Egg, Milk, Pecan.

Preparation and storage notes

MICROWAVE
1. Pierce film lid in two places with a fork. Place in microwave.
2.Cook on HIGH for 5 mins.
3.Remove from microwave.
4.Stand for two mins.

OVEN
1.Pre-heat to 180°C.
2.Pierce film lid in two places with a fork. Place on a tray, on middle shelf of oven.
3.Cook for 20 mins.
4.Remove from oven. Carefully peel off film lid. Return to oven and continue to cook for a further 10 mins.
5.Remove from oven.
6.Stand for two mins.

CAUTION: MEAL WILL BE VERY HOT. BE CAREFUL TO AVOID STEAM BURNS.

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