Family favourite soup made with potato, leeks, and bacon. Serve with parsley and sour cream.

A spicy vegetarian soup made with chickpeas, lentils, and middle eastern spices.

Slow cooked hearty soup with beef, barley, and mushrooms. Serve with fresh parsley and cream.

Delicious pumpkin soup made with warm curry flavours and coconut cream. Serve with natural yoghurt and coriander.

A hearty Italian soup made with pancetta, vegetables, and pasta. Serve with fresh parsley and crated parmesan.

A classic mild Indian dish made with chicken, tomato, butter, and cream.

Slow cooked bolognese sauce with spaghetti pasta. Serve with freshly grated parmesan.

A mild lamb curry braised in a coconut sauce and seasoned with mild aromatic Indian Spices. Slowed cooked with spinach and tomato for tender flavourful dish.

Braised beef with mushroom, bacon, and red wine sauce.

Delicious vegetarian meal consisting of pumpkin, zucchini and ricotta embedded in premium lasagne sheets and a rich tomato sauce.

A classic beef lasagne consisting of slow cooked beef bolognese, creamy bechamel sauce and pasta sheets.

Two flavoursome classic country beef sausage rolls. Serve with Beetroot Relish.

Two sausage rolls made with juicy pork mince, caramelised apples, thyme, and fennel. Serve with Tomato Relish.

A hearty pie with slow cooked red wine beef mince, topped with creamy mash potato. Serve with Spicy BBQ Sauce.

A chunky and wholesome pie consisting of chicken, bacon and mushrooms. Serve with Tomato Chutney.

A wholesome pie filled with chunky premium beef and market potato in a rich ale sauce. Serve with Spicy BBQ Sauce.

A wholesome pie filled with chunky premium beef and bacon with a red wine sauce. Serve with Tomato Relish.

Versatile vegetarian dish made with pearl barely and mushroom. Served as a side dish or on its own with fresh baby spinach and parmesan.

Homemade granola with dark chocolate and whole hazelnuts, naturally sweetened with maple syrup. A treat for breakfast.

Hand crafted toasted muesli made with locally sourced oats, honey and canola oil. Enjoy our muesli for breakfast or as a sustaining snack through the day.

Berries and Granny Smith apples are caramelised and finished with a crunchy golden topping to make apple berry crumble. Serve with vanilla bean icecream.

A classic dessert consisting of a moist date sponge with lots of delicious caramel toffee sauce. Serve warm with vanilla bean ice-cream.