Beef & Ale Pie
A wholesome pie filled with chunky premium beef and market potato in a rich ale sauce. Serve with Spicy BBQ Sauce.
Allergens -
Gluten, Wheat, Milk.
Ingredients
Diced beef, Water, Potato, Coopers pale ale, Pastry, Onion, Garlic, Beef stock powder, Tomato paste.
Preparation and storage notes
Preheat oven to 200 degrees. Place defrosted pie on baking tray in oven for 30 mins or until filling is hot and pastry is crisp and golden.