Beef Bourguignon
Dairy free
Egg free
Braised beef with mushroom, bacon, and red wine sauce.
Allergens -
No allergens present
Ingredients
Beef, Red wine, Water, Bacon, Mushrooms, Brown onion, Thyme, Garlic, Orange zest, Beef stock powder, Parsley, Bay leaves.
Preparation and storage notes
Warm Beef Bourguignon gently over low heat until warmed through. Serve with mashed potato or rice and fresh parsley.