Beef and Barley Soup
Dairy free
Egg free
Slow cooked hearty soup with beef, barley, and mushrooms. Serve with fresh parsley and cream.
Allergens -
Gluten, Barley.
Ingredients
Water, Beef, Mushrooms, Carrot, Brown onion, Pearl barley, Celery, Oilve oil, Thyme, Beef stock powder, Bay leaves.
Preparation and storage notes
Heat defrosted soup over medium heat until warmed through. Serve with yoghurt or sour cream.