Beef, Bacon & Red Wine Pie
A wholesome pie filled with chunky premium beef and bacon with a red wine sauce. Serve with Tomato Relish.
Allergens -
Gluten, Wheat, Milk.
Ingredients
Water, Red wine, Diced beef, Bacon, Pastry, Brown onion, Cornflour, Oilve oil, Thyme, Garlic, Beef stock powder.
Preparation and storage notes
Preheat oven to 200 degrees. Place defrosted pie on baking tray in oven for 30 mins or until filling is hot and pastry is crisp and golden.