Cottage Pie
A hearty pie with slow cooked red wine beef mince, topped with creamy mash potato. Serve with Spicy BBQ Sauce.
Gluten free
Allergens -
Gluten, Wheat, Fish, Milk.
Ingredients
Potato, Beef mince, Tomatoes, Brown onion, Red wine, Milk, Butter, Tomato paste, Garlic, Worcestershire sauce, Beef stock powder, Salt, Pepper.
Preparation and storage notes
Place defrosted pie in moderate oven (180 degrees) for 30 minutes or until warmed through and golden on top.