Allergens -
Ingredients
Pork mince, Pastry, Apple, Onion, White sugar, Butter, Breadcrumbs, Fennel seeds, Apple cider vinegar, Garlic, Thyme, Salt, Chilli flakes, Cayenne pepper.
Preparation and storage notes
Preheat oven to 200 degrees. Brush top of defrosted sausage roll with egg wash. Place in oven for 30-35 mins until pastry is golden.