Sicilian Caponata
Warm vegetable dish made with eggplant, tomato, capers, and olives. Delicious as a side dish or main served with crusty bread.
Vegan
Gluten free
Allergens -
No allergens present
Ingredients
Eggplant, Tinned tomato, Pitted olive, Red onion, Currants, Capers, Celery, Oilve oil, Garlic, Sugar.
Preparation and storage notes
Heat defrosted caponata over medium heat until warmed through (add water or stock if too thick). Serve with toasted pine nuts and rocket.