Exclusive to our Cookaborough menus, this meal pack is an exquisite survey of the LoDe repertoire. It includes our signature Lode pithivier, an upscaled homage to the Aussie sausage roll and two sweet pastries: LoDe's blueberry tart is layered with macadamia frangipane and the pain au chocolat is a classic done our way, that is, perfectly and deliciously.
Allergens -
Ingredients
Chicken stock, Soy sauce, Cream, White vinegar, Wagyu beef, Onion, Carrot, Shitake mushroom, Garlic, Chilli, Sugar, Nutritional yeast, Parmesan, Black pepper, Salt, Corn starch, Egg, Plain flour, Rye flour, Spelt flour, Butter, Water.
White vinegar, Pork, Onion, Carrot, Garlic, Black pepper, Chilli, Fennel seeds, Coriander seeds, White sesame, Egg, Salt, Breadcrumbs, Poppy seeds, Plain flour, Rye flour, Spelt flour, Butter, Sugar, Water.
Milk, Crème Patisserie, Blueberries, Egg, Corn starch, Cream cheese, Sugar, Lime, Macadamia, Rum.
44% Callebaut milk chocolate, Milk, Plain flour, Rye flour, Spelt flour, Sugar, Butter.
