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Barramundi with Ratatoullie & Pesto

Skinless Barramundi fillet with Ratatouille Vegetables in a tomato-based sauce and pesto. Serves 1. FROZEN

ContainsFish, Milk, Almond

Dietaries

Gluten free
Pescatarian

Ingredients

Tomato passata, Barramundi (Fish), Sicilian Pesto [Cherry tomatoes, Basil, Almonds, Parmesan cheese (Milk), Thyme fresh, Extra virgin olive oil, Garlic, Sea salt, Pepper], Capsicum, Zucchini, Eggplant, Onion, Celery, Olives, Capers, Garlic, Salt, Vegetable stock (GF), Thyme, Rosemary, Oregano, Extra virgin olive oil, Sugar, Pepper

CONTAINS: Fish, Milk, Almond.

Preparation and storage notes

Keep frozen up to 6 months from batch date. Once defrosted consume within 5 days.
Reheat until piping hot in a oven or microwave.
Made on equipment that also produces products containing nuts, milk, cereals containing gluten and their products, eggs, fish, crustacea, soy, sesame seeds & lupin.

Barramundi with Ratatoullie & Pesto - Local Kitchen Co - Local Kitchen Co | Food by us to share at home | Cookaborough