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Asparagus and Pea Risotto

Asparagus and pea risotto is a flavoursome Italian rice dish that celebrates the spring season. 450gm - SOLD FROZEN Serves 1-2

ContainsMilk

Small2 BATCHS

$16.00

Dietaries

Vegetarian
Gluten free
Nut free
Soy free

Preparation and storage notes

Keep frozen up to 6 months from batch date. Once defrosted consume within 5 days.
Reheat until piping hot in a oven or microwave.
Made on equipment that also produces products containing nuts, milk, cereals containing gluten and their products, eggs, fish, crustacea, soy, sesame seeds & lupin.

Ingredients

Water, Arborio Rice, White wine, Onion, Celery, Butter (Milk), Asparagus, Fennel, Peas, Parmesan cheese (Milk), Vegetable stock (GF), Lemon juice, Garlic, Dill fresh, Parsley, Salt, Pepper, Lemon zest

CONTAINS: Milk.

Nutritional information

Serving 225gPer servePer 100g
Energy1037 kJ
248 Cal
461 kJ
110 Cal
Protein5 g2 g
Fat, total10 g4 g
Saturated7 g3 g
Carbohydrates29 g13 g
Sugars2 g1 g
Sodium437 mg194 mg
1

Asparagus and Pea Risotto - Local Kitchen Co - Local Kitchen Co | Food by us to share at home | Cookaborough