Mushroom and Guinness Stew
Warming and nourishing, a slow cook mushroom stewed in Guinness with carrots and kidney beans. Keeps fresh for approximately 6 days or can be frozen and goes well with mashed potato and sesame greens
Allergens -
Gluten, Wheat.
Ingredients
Mushrooms, Tinned tomato, Beer, Red Kidney Beans, Onion, Celery, Carrot, Tomato paste, Parsley, Extra virgin olive oil, Coriander powder, Salt.