Balinese Chicken & Vegetable Curry
We took a cooking class when in Bali and the beautiful vibrant aromatics they put in their curries are the inspiration of this dish! Lemongrass, Galangal, Lime...divine! Pairs well with coconut rice which you can find in sides. Lasts 5 days in the fridge and can be frozen
Allergens -
No allergens present
Ingredients
Chicken Thigh (Freerange), Carrot, Potato, Sweet potato, Leek, White Wine, Sunflower oil, Lime juice, Coriander, Salt, Ginger, Lemongrass, Galangal, Garlic, Birds Eye Chilli, Black pepper.