Ricotta and Spinach Jumbo Handmade Agnolotti
Vegetarian
Nut free
No onion or garlic
An all time classic, jumbo agnolotti look superb on the plate - this is artisan pasta at its finest. We recommend a serving of 4 pieces per person for a main. Ricotta and Spinach Jumbo Agnolotti go well with a Napoli Sauce or with a drizzle of olive oil. These handmade jumbo agnolotti come to you ready to cook in boiling water and served fresh out of the pot like we do at our home.
Allergens -
Gluten, Wheat, Egg, Milk.
Ingredients
Ricotta, Flour, Egg, Spinach, Water, Salt, Nutmeg.