Beef and Spinach Cannelloni in Napoli Sauce
Beef and Spinach - a sneaky way of getting a few vegies into the kids! Complemented with the Italian tomatoes in our Napoli sauce makes this a hearty and delicious dinner
Allergens -
Gluten, Wheat, Egg, Milk.
Ingredients
Tinned tomato, Beef, Flour, Breadcrumbs, Spinach, Parmesan, Onion, Water, Celery, Egg, Parsley, Garlic, Black pepper, Extra virgin olive oil, Basil, Vegetable oil, Sage, Vegetable stock, Salt.
Preparation and storage notes
Heat in the oven for 30-40minutes. Serve with a side salad