Spiced honey glazed ham, roasted cinnamon pineapple, traditional gravy
Spiced Honey-Glazed Ham with Roasted Cinnamon Pineapple and Traditional Gravy is a show-stopping centerpiece that blends sweet, savory, and aromatic flavors. The ham is coated in a sticky, spiced honey glaze infused with warm notes of cloves, cinnamon, and mustard, creating a caramelized crust that is both flavorful and visually appealing. Accompanying the ham are wedges of roasted pineapple, lightly dusted with cinnamon and roasted until golden, their natural sweetness perfectly complementing the meat. A rich, traditional gravy ties the dish together, adding a savory depth to every bite. This festive combination is perfect for celebrations or holiday feasts.
Ingredients
Leg Ham, Pineapple, Honey, Brown Sugar, Butter, Dijon Mustard, Ground cinnamon, Cloves, Nutmeg, Gravy.
Preparation and storage notes
Cover and Reheat: Cover the ham tightly with aluminum foil to prevent it from drying out. Reheat for 10–15 minutes, or until the internal temperature reaches 60°C (140°F).