Grilled vegetable stack, tomato sugo, herb oil
Grilled Vegetable Stack with Tomato Sugo and Herb Oil is a vibrant, wholesome dish that celebrates the natural flavours of fresh produce. Layers of perfectly charred vegetables—such as zucchini, eggplant, capsicum and portobello mushrooms A rich and velvety tomato sugo, bursting with the essence of ripe tomatoes and garlic.
Ingredients
Onion, Potato, Carrot, Zucchini, Pumpkin, Red capsicum, Cauliflower, Broccoli, Olive oil, Rosemary Fresh, Thyme Fresh, Garlic, Pepper, Salt.
Preparation and storage notes
HEATING INSTRUCTIONS - SLOW OVEN FOR BEST RESULT Oven 15 - 20 mins (uncovered) or until desired temperature or warmed through. Keep refrigerated for 5 days from receiving.
