Oven Baked Lamb leg, crushed peas, mint jelly
Oven-Baked Lamb Leg with Crushed Peas and Mint Jelly is a classic dish that exudes elegance and comfort. The lamb leg is carefully roasted to tender, juicy perfection, infused with the aromatic flavors of garlic and rosemary. Accompanying the lamb are vibrant, crushed peas lightly mashed with butter and fresh mint, adding a creamy and refreshing touch. A dollop of tangy mint jelly provides the perfect balance, enhancing the dish with its sweet and herbaceous notes. This timeless combination makes for a beautifully balanced meal that is both hearty and refined, ideal for special occasions or a memorable family dinner.
Ingredients
Lamb Shoulder, Vegetable Stock, Flat Leaf Parsley, Gravy, Onion, Continental Parsley, Butter, Water, lemon juice, Chives, Sweet Paprika, Ground cumin, Ground coriander, Ground cinnamon, Turmeric, Chilli, Rosemary Fresh, Olive oil, Garlic, Salt, Pepper, Frozen peas.
Preparation and storage notes
HEATING INSTRUCTIONS - slow oven or microwave. If oven 10 - 15 mins (covered so lamb doesn't cook more) until desired temperature / if microwave heat for 3 mins / stir / heat for further 2 mins. WARM GENTLY.