Baked Sweet potato fondant, red pesto chickpeas, vegan aioli
A lovely creamy sweet potato & family favourite that will go with just about anything. A really delicious alternative to straight roasted potato.
Allergens -
Egg, Milk.
Ingredients
Sweet Potato, Milk, Cream, Butter, Aioli, Chick Pea, Basil Pesto, Salt, Pepper.
Preparation and storage notes
HEATING INSTRUCTIONS - Remove from the pouch before heating. Heat in warm oven, heat for 10-15 minutes or until warmed through. Use within 5 days of receiving.