Honey glazed Dutch Carrots
Honey-glazed Dutch carrots are a wonderful side dish—sweet, tender, and slightly caramelised, making them a perfect accompaniment to any roast dinner or festive meal.
Allergens -
No allergens present
Ingredients
Dutch Carrots, Honey, Continental Parsley.
Preparation and storage notes
Set your oven to 180°C (350°F). This moderate temperature will help heat the carrots through without overcooking them, re-heat for 5-10 minutes or until required donenes is required
