Tarte au Citron (French Lemon Tarts)
How could you NOT GO PAST the infamous FRENCH LEMON TART! A crisp buttery crust with a smooth tangy lemon custard. That is all you need to DEVOUR this utterly iconic French dessert. It’s bright and sunny, while still making the best of these citrusy winter fruits. Serve with double cream or vanilla bean ice cream on the side - ABSOLUTELY DIVINE!
Allergens -
Gluten, Wheat, Egg, Milk.
Ingredients
Shortcrust pastry, Caster sugar, lemon juice, Egg, Water, Butter, Cornflour, Lemon zest.