Roasted Vegetable Medley
Roasted Vegetables – this is hands down the best way to cook vegetables. When you roast them it adds depth and delicious flavour, and they finish with the perfect texture. AN ABSOLUTE GO-TO meal and / or side for any dish - YUMMMMMM!
Allergens -
No allergens present
Ingredients
Onion, Potato, Carrot, Zucchini, Pumpkin, Red capsicum, Cauliflower, Broccoli, Olive oil, Rosemary Fresh, Thyme Fresh, Garlic, Pepper, Salt.
Preparation and storage notes
HEATING INSTRUCTIONS - SLOW OVEN FOR BEST RESULT Oven 15 - 20 mins (uncovered) or until desired temperature or warmed through. Keep refrigerated for 5 days from receiving.